Dried Cassava Chips

Dried cassava chips shall conform to the compositional requirements: * Moisture content, by mass, %, maximum 12.0, ISO 712
* Total acidity, % m/m, max 1.0
* Crude ash on dry matter basis %, maximum 3.0, ISO 2171
* Acid insoluble ash, on dry matter basis, %, maximum 0.15, Annex A
* Crude fibre on dry matter basis %, maximum 3.0, ISO 5498
* Hydrogen cyanide mg/kg, dry matter basis, max 10.0, WD-ARS 844:2012
* Starch content, % m/m, min 75.0, ISO 10520

DRIED TAPIOCA CHIPS
Moisture content: 15%max
Starch: 70%min
Fibre: 5 % max
Sand silica: 3%
Admixture: 2% max
SO2: 0.03gr/kg max
Packing: PP bag in bulk in vessel
or container
Free from mold and alive insects, chemical