Quality Tapioca Cassava Flour

CASSAVA FLOUR

Tapioca, is dry powder after starch extraction and dehydration of cassava. There are two kinds of cassava starch: ordinary and all kinds of modified starch.
They are widely used in food industry and non-food industry.

Color: Cassava Flour is with a white color
Oder-less: with no peculiar smell, is suitable for the need of fine tune the smell of the product, such as food and cosmetics Tastes insipid: Cassava starch no taste, no aftertaste(such as corn), so comparing to ordinary starch, it’s more applicable for fine-tuned taste products such as
pudding, cake and filling cakes, etc.