Quality Tapioca Cassava Flour


Tapioca, is dry powder after starch extraction and dehydration of cassava. There are two kinds of cassava starch: ordinary and all kinds of modified starch.
They are widely used in food industry and non-food industry.

Color: Cassava Flour is with a white color
Oder-less: with no peculiar smell, is suitable for the need of fine tune the smell of the product, such as food and cosmetics Tastes insipid: Cassava starch no taste, no aftertaste(such as corn), so comparing to ordinary starch, it’s more applicable for fine-tuned taste products such as
pudding, cake and filling cakes, etc.



With many experience years, we are confident to be a best supplier with best quality as well as competitive price and we can supply large quantity throughout the year.

With professional staffs and many experience years, we are confident to give you best services, and bring you highest satisfaction about quality as well as serving style.

I firmly believe that once you place an order with us, you will satisfy with OUR PREMIUM QUALITY AND OUR SERVICE.
I am looking forward to cooperating with you and building a long-term business relationship.

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