EDIBLE BEEF TALLOW

PRODUCT: EDIBLE BEEF TALLOW
INGREDIENTS: BEEF FAT (99.9845%), BHA (.01%), PROPYL GALLATE (.005%) AND CITRIC ACID (.0005%) ADDED TO IMPROVE STABILITY.

PRODUCT CHARACTERISTICS: HEAVY-DUTY, CREAMY, DEODARIZED SHORTENING WITH ANTI FOAMING AGENTS. PRODUCT RESISTS OXIDATION AND HAS LOW FREE FATTY ACID BUILD UP. CREAMY WHITE APPEARANCE AND SOLID TEXTURE.

SHIPPING AND STORAGE TEMPERATURE: 45 – 80°F

1) Prime Tallow Best Quality
FFA:…………………2% max
FAC:…………………3-5% max
MIU:…………………1% max
Titre:……………….41.5ºC min
Bleach:………………0.5 red max
Using for manufacturing of top quality soap or chemical usage.

2) Prime tallow white
F.F.A:……………2-5%
F.A.C:……………1-3% max
M.I.U:……………1% max
Titre:……………41.5 ºC min
Using for manufacturing of high quality soap or chemical usage

3) Good tallow High Quality
F.F.A:………………2-5% max
F.A.C:………………11A/11B max
M.I.U:………………1% max
Titre:………………41.5 ºC min
Bleach:……………..1.0 red max