Description
- The seed and fruit are edible, “Dika nut”, mashed kernels are used to make “bread”, “butter” (similar to cocoa butter), and “Gaboon chocolate”.
- In Eastern Nigeria, the leaves are boiled in water and taken as a tea for the treatment of intestinal worm infestation in humans in rural areas.
- The bark of the tree contains important antioxidant and anti-inflammatory ingredients which could be of use in treating various neurodegenerative diseases.
- Some reports mention that the African mango seed kernel and certain products made from it could be a potential alternative herbal option for weight loss and Type 2 Diabetes.
- To treat spleen infections, the leaves of the tree are combined with the stem bark of other plants and boiled in water and taken as a tea.
- A clinical trial mentioned that African mango extract ( IGOB131) showed favorable effects on body weight and possessed low toxicity.
- Only a few clinical trials exist to recommend this plant for weight loss.
- Adulteration or improper processing techniques for certain commercially available dietary supplements may result in toxicity to various organs.
