High Acid Palm Oil (HACPO)

SPECIFICATIONS:
1) Golden Yellow Palm Acid Oil (non edible)
FFA: 60% MIN.
M&I: 3% MAX.
TFM: 97 MIN.

2) Palm Fatty Acid Distillate (non edible)
FFA: 80% MIN.
M&I: 1% MAX.
TFM: 98 MIN.
TITRE: 45-46 MIN.
COLOUR: Yellowish/Brownish

3) High Acid Palm Oil (HACPO)
MOISTURE: 1.3%
ACID VALUE: 83.7%
FFA: 42%
Unsaponification Value: 0.7%