RBD Palm Olein CP10

Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation.

After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.

RBD Palm Olein CP10 has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP10 is excellent to be used as liquid cooking oil and all the more suitable for frying.



Apart from its high-quality performance, the added advantage is it does not alter the taste or flavor of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. Usha Edible Oil is a leading producer, wholesaler, supplier, dealer and exporter of RBD Palm Olein CP10 / Crude Palm Oil CP0 across the world.

Parameters Limits
Free Fatty Acid 0.1 % Max
Iodine Value (Wijs Method) 56.0 Min
Moisture & Impurities 0.10% Max
Slip Melting Point deg C (AOCS Cc 3-25) 24 Max
Cloud Point (deg C) 10.0 Max
Colour (5 ¼ Lovibond cell) 3.0 R Max
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